12/03/2013
Kick-off meeting of European project PIGSCAN
European Research project “PIGSCAN” (GA: 31213) has officially started on March 1st 2013. Lenz Instruments has hosted the kick-off meeting of this project, which aims at developing a new pig carcass grading technology based on magnetic induction technology. Besides enabling the classification of the carcass according to the S/EUROP standard, the project aims also at assessing the fat content of primary cuts in the carcass.
12/12/2012
Lenz Instruments presents an overview of non-destructive meat inspection technologies at Arzacq (France)
Lenz Instruments has participated in an event organized by the Scientific and Technological Committee of the Bayonne ham, in which most recent non-destructive technologies for meat quality assessment were presented. The meeting was held on the past December 18th, at Arzacq (France), and was organized by Pyragenna.
08/10/2012
Lenz’s ham sorting technology is presented at Parma in an event joining most important local producers
Past October 2nd, the Stazione Sperimentale per l’Industria delle Conserve Allimentari (SSICA) organized a training event, which joined tens of local producers of dry cured ham from the region of Parma.
25/05/2012
Lenz Instruments presents at BTA-2012 their range of meat sorting systems according to Fat Percentage
The last edition of “Barcelona Tecnologías de la Alimentación (BTA)” trade fair was celebrated in May ’12, and has brought together manufacturers and users of food processing machinery.
01/05/2012
IRTA and Lenz Instruments S.L. formalize a collaboration agreement for the next years
The “Institut de Recerca i Tecnologia Agroalimentàries” (IRTA), based at the region of Catalunya (Spain), and Lenz Instruments have signed a Collaboration Agreement through which both entities will benefit from their complementary expertise.
01/03/2012
Lenz Instruments is negotiating a FP7 Research Project Contract, to explore new carcass grading methods
In collaboration with other academic and industrial partners, Lenz Instruments is involved in an initiative coordinated by the “Danish Meat Institute”, to investigate novel methods for pig carcass grading.
10/01/2012
Lenz Fat-Analyzer™ being used at institute SSICA (Italy) to investigate salt intake in Parma hams
The “Stazione Sperimentale per l’Industria delle Conserve Alimentari (SSICA)”, one of the most prestigious research centers in food science and technology, is currently working on the optimization of the salting process in the production of cured Parma hams.
01/11/2011
Lenz Instruments takes part in the “Congreso Mundial del jamón”, celebrated at Lugo in 2011
Lenz Instruments has participated in the past edition of the International Ham Congress, which was held at Lugo in September ’11. The Fair was a good opportunity to make contacts among the ham industry, as well as to present a poster highlighting the activities of the company.
