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Lenz Instruments presents an overview of non-destructive meat inspection technologies at Arzacq (France)

Lenz Instruments has participated in an event organized by the Scientific and Technological Committee of the Bayonne ham, in which most recent non-destructive technologies for meat quality assessment were presented. The meeting was held on the past December 18th, at Arzacq (France), and was organized by Pyragenna.

Lenz Instruments presented a brief seminar, which overview the technologies available for determining fat content in meat, as well as new methods under investigation to assess meat quality parameters, including water holding capacity. [Credit Photos Consortium du jambon de Bayonne]

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