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Ham-Inspector™ technology is presented in a technical workshop organized by IRTA at Girona (Spain)

The Institut de Recerca i Tecnologia Agroalimentàries (IRTA) organized a technical workshop at their facilities on the past December 17th, 2015. In the event, IRTA presented the results of a research study aiming at modelling the salt uptake process, in the production of dry-cured ham. The study, carried out in the framework of an European Research Project (www.procured.eu), showed the importance of monitoring the fat content in raw hams, to control the salt content in the final product.

In the event, Lenz Instruments had the opportunity to present our Magnetic Induction Scanners (Ham-Inspector™), which allow segmenting hams according to their weight fat, and salt content.

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