TRIMSCAN is an advanced scanner designed for the online measurement and control of fat and lean meat content during meat product manufacturing. The system automatically determines the weight and composition of each batch, providing real-time data to standardize product quality and optimize production efficiency.

Using low-intensity magnetic induction technology, TRIMSCAN quickly, accurately, and non-invasively analyzes the response of lean and fatty tissues without affecting the product. This information enables adjustment of each batch formulation by adding lean meat or fat until the target fat percentage defined by the user is achieved.

Key Benefits

Real-Time Measurement

It continuously measures fat and lean content as the product moves along the production line, providing instant information for process control and decision-making.

Automatic Recipe Control

Based on the target fat percentage defined by the user, the system automatically controls the addition of lean meat or fat to maintain a consistent product composition. This ensures that every batch meets the required specifications while reducing batch-to-batch variability.

Metal Fragment Detection

In addition to measuring fat and lean content, TRIMSCAN detects metal fragments in the meat. This helps prevent damage to grinder blades, improving both process safety and operational efficiency.

Integration with Dynamic Weighing Systems

When combined with a dynamic weighing system, TRIMSCAN uses an intelligent algorithm to merge weight data with the magnetic response, ensuring highly accurate and reliable measurements.

Hygienic Design for the Food Industry

TRIMSCAN is manufactured from AISI 304 stainless steel and features IP69K protection, providing excellent corrosion resistance and long-term durability in demanding meat processing environments.

Higher Efficiency and Lower Production Costs

Automatic fat content control reduces raw material waste and production costs, increasing overall process profitability.