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LCM-500™

Portable Colorimeter for Meat Quality Assessment

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The LCM-500™ is an innovative portable colorimeter specifically designed to provide a comprehensive analysis of meat quality. This cutting-edge device ensures precise and reliable color measurements across a variety of meat products, including fresh, cooked, and dry-cured meats.

Key Features:

  • Advanced Color Measurement: Utilizing a high-resolution CMOS sensor and diffuse lighting system, the LCM-500™ guarantees consistent and accurate color readings while eliminating any glare or surface reflections.
  • Marbling Content Evaluation: In addition to color measurement, the LCM-500™ assesses marbling content, a crucial indicator of quality in products such as hams and meat slices.
  • Image Analysis Software: Our specialized software processes images by segmenting and removing defects, aligning results with the USA Grading Standards for both marbling and color, ensuring objective and reliable assessments.
  • Easy Integration: The device is controlled via PC or laptop, allowing for rapid and efficient analysis in any production environment.

The LCM-500™ represents a significant advancement in meat quality assessment, offering industry professionals a reliable tool to optimize quality control processes and meet market demands. With the LCM-500™, you can ensure superior quality in your meat products, enhancing customer satisfaction and brand reputation.

For more information on the LCM-500™ and how it can benefit your business, please contact us.

Aplicaciones del producto



Objective colour assessment of fresh, cooked and dry-cured meat

Quality control of raw meat

Detection of PSE and DFD defects

Quality control in elaborated meat products

Estimation of apparent Intra Muscular Fat (IMF) in fresh meat

Evaluation of marbling in dry-cured ham slices

Objective measurement of subcutaneous Fat Thickness in hams

Determination of exposed lean meat area in hams