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LCM-500

Portable Colorimeter for Meat Quality Assessment

The LCM-500 is a handheld colour measurement device. The device has been developed and calibrated to carry out an objective assessment of colour in meat and processed meat products.

The LCM-500 incorporates a high-resolution CMOS sensor and a diffuse lighting system. The device is controlled via a PC or laptop and captures images which are processed instantly using image analysis software developed specifically for this application.

Unlike conventional colourimeters, the LCM-500™’s image analysis software segments the image and removes any defects or interference (e.g. glare, fat deposits, connective tissue, foreign objects) to obtain a measurement of the actual colour of the sample being analysed.



Objective colour assessment of fresh, cooked and dry-cured meat

Quality control of raw meat

Detection of PSE and DFD defects

Quality control in elaborated meat products

Estimation of apparent Intra Muscular Fat (IMF) in fresh meat

Evaluation of marbling in dry-cured ham slices

Objective measurement of subcutaneous Fat Thickness in hams

Determination of exposed lean meat area in hams



Designed for industrial operation

Fast analysis (1 second)

Colour spaces: L*a*b*, XYZ, HSV, sRGB

Repeatability L*a*b*: ∆E<0.6

Measurement Area: Adjustable 5-50 mm

Built-in high resolution CMOS colour camera

Weight: 600g Approx