Meat Sector
Our range of inspection equipment is specifically designed to meet the demands of the meat industry, providing precise and advanced solutions for measuring meat composition and quality. These systems allow for the evaluation of key parameters such as fat content, salt, water-holding capacity, and PSE defects, ensuring optimal quality control at every stage of production.
With cutting-edge technology and intuitive operation, our equipment facilitates compliance with quality standards and helps improve the consistency and safety of the final product. They are ideal for slaughterhouses and meat product manufacturers seeking to raise the quality standards of their products while optimizing process efficiency.
