Lenz Instruments S.L. is a technology-based company focused on the development and commercialization of instruments and systems for industrial inspection applications, as well as on providing engineering services in fields related to automation, electronic design, and process monitoring.
Key fields of expertise include non-destructive or contactless inspection technologies based on electromagnetic sensors, vision systems, ultrasound and optical spectroscopy.
Learn more about our products and industrial inspection solutions
Engineering services in automation, electronic design, and process monitoring
We collaborate with different sectors, including food industry, and recycling
As a technology based company, we are very active in R&D projects
We have collaboration agreements with several industrial and academic partners, which help us to create new business opportunities, to improve and optimize our products, and to generate knowledge. Such collaborations provide us complimentary material and human resources to further develop existing and novel products.
Lenz Instruments will attend the TECNO CARNICA room of the FoodTech Exhibition (Stand A-270), which will be organized at Barcelona on 08-11 May. FoodTech trade fair is focused on food technology, and is one of the most prestigious one within the sector. With over 37,000 professional visitors from 115 different countries, FoodTech is attended by 660 commercial brands from local and international companies. Tecno Carnica – the exhibition hall focused on machinery, technology, equipment and supplies for the meat processing sector plays a key role in the fair, representing over 50% of the activity of the Fair.
SHREDDERSORT consortium is almost completing the construction of three individual sorting systems for the recycling of End of Live Vehicles scrap. The three sorting systems are:
The recycling industry is increasingly interested in new technologies to recover individual metals from different sources, including end-of-life vehicles, industrial waste, or municipal waste.
The Institut de Recerca i Tecnologia Agroalimentàries (IRTA) organized a technical workshop at their facilities on the past December 17th, 2015. In the event, IRTA presented the results of a research study aiming at modelling the salt uptake process, in the production of dry-cured ham. The study, carried out in the framework of an European Research Project (www.procured.eu), showed the importance of monitoring the fat content in raw hams, to control the salt content in the final product.