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Lenz’s ham sorting technology is presented at Parma in an event joining most important local producers

Past October 2nd, the Stazione Sperimentale per l’Industria delle Conserve Allimentari (SSICA) organized a training event, which joined tens of local producers of dry cured ham from the region of Parma.

Lenz Instruments was invited to this event, in which the available non-destructive methods for improving the control of the salt intake in dry cured products were reviewed. Producers had also the opportunity to take part in a practical demonstration of our sorting systems.

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