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Fratelli Galloni and Lenz Instruments presents at the Expo (Milano, 2015) innovative strategies to produce highest quality Parma hams with low-salt content

Fratelli Galloni, one of the leading Parma ham producing companies at Italy, has been continuously working in the improvement of the quality of their products, and the control of their salt content. In collaboration with Lenz Instruments, Fratelli Galloni is working in the optimization of their production process, to achieve highest quality Parma hams, with reduced and more standardized salt content.

Lenz Instruments participates in a technical workshop targeted to dry-cured ham producers at Parma (Italy)

On the past October 8th (2015), the Stazione Sperimentale Industria Conserve Alimentari (SSICA) organized a technical workshop at their facilities at Parma. The workshop was aimed at providing a comprehensive review on the use of new meat inspection technologies to improve the production process of dry-cured ham. The event was attended by tens of representatives of Parma ham and San Danielle ham producing companies.

TRIMSCAN consortium meet in Barcelona to prepare the Industrial Validation

October 2015, TRIMSCAN consortium meet at Lenz facilities in Barcelona. The aim of the meeting was to present the first industrial prototype and to organise the industrial validation.

Improving the control of the salt-uptake in dry-cured products

The optimization of the salting process is important for dry-cured meat producers to ensure a standardized product quality, to successfully achieve a reduction in the average salt content, and to avoid weight losses during drying. Current salting processes relies on establishing the optimum salting conditions based only on the weight of each meat piece, which leads to an homogeneous salt uptake in the final product.

Lenz collaborates in the development of novel inspection and sorting technologies for the metal recycling industry

Metal recycling industry is struggling to develop efficient methods for sorting non-ferrous metal scrap. In the framework of a European Collaborative Research project, we are investigating new technologies based on spectroscopic and electromagnetic methods, for sorting metal scrap according to its composition. The objective of the project is to prove the feasibility of using these techniques for sorting non-ferrous scrap into different metal fractions.

Lenz Instruments becomes a member of the Foodtech Innovation Portal

Foodtech Innovation Portal is a Wikipedia-like portal that provides access to information about technologies, profiles of research institutions and companies as well as infrastructure in Europe and worldwide.

Kick-off meeting of European project PIGSCAN

European Research project “PIGSCAN” (GA: 31213) has officially started on March 1st 2013. Lenz Instruments has hosted the kick-off meeting of this project, which aims at developing a new pig carcass grading technology based on magnetic induction technology. Besides enabling the classification of the carcass according to the S/EUROP standard, the project aims also at assessing the fat content of primary cuts in the carcass.

Lenz Instruments presents an overview of non-destructive meat inspection technologies at Arzacq (France)

Lenz Instruments has participated in an event organized by the Scientific and Technological Committee of the Bayonne ham, in which most recent non-destructive technologies for meat quality assessment were presented. The meeting was held on the past December 18th, at Arzacq (France), and was organized by Pyragenna.

Lenz’s ham sorting technology is presented at Parma in an event joining most important local producers

Past October 2nd, the Stazione Sperimentale per l’Industria delle Conserve Allimentari (SSICA) organized a training event, which joined tens of local producers of dry cured ham from the region of Parma.

Lenz Instruments presents at BTA-2012 their range of meat sorting systems according to Fat Percentage

The last edition of “Barcelona Tecnologías de la Alimentación (BTA)” trade fair was celebrated in May ’12, and has brought together manufacturers and users of food processing machinery.

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