{"id":990,"date":"2012-01-10T12:46:18","date_gmt":"2012-01-10T12:46:18","guid":{"rendered":"http:\/\/lenz-instruments.com\/lenz-fat-analyzer-being-used-at-institute-ssica-italy-to-investigate-salt-intake-in-parma-hams-2\/"},"modified":"2016-01-04T17:00:00","modified_gmt":"2016-01-04T16:00:00","slug":"lenz-fat-analyzer-being-used-at-institute-ssica-italy-to-investigate-salt-intake-in-parma-hams","status":"publish","type":"post","link":"https:\/\/lenz-instruments.com\/ca\/lenz-fat-analyzer-being-used-at-institute-ssica-italy-to-investigate-salt-intake-in-parma-hams\/","title":{"rendered":"Lenz Fat-Analyzer\u2122 being used at institute SSICA (Italy) to investigate salt intake in Parma hams"},"content":{"rendered":"<p>The &#8220;Stazione Sperimentale per l&#8217;Industria delle Conserve Alimentari (SSICA)&#8221;, one of the most prestigious research centers in food science and technology, is currently working on the optimization of the salting process in the production of cured Parma hams.<\/p>\n<p>The final scope of these experiments is to be able to develop new processes and methodologies to improve the homogeneity and quality of the final product.<\/p>\n<p>In the framework of this research, SSICA is currently using one of our grading systems (Lenz Fat-Analyzer\u2122) to assess the influence of different process variables on the salt intake, as a function of the fat content in meat.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The &#8220;Stazione Sperimentale per l&#8217;Industria delle Conserve Alimentari (SSICA)&#8221;, one of the most prestigious research centers in food science and technology, is currently working on the optimization of the salting process in the production of cured Parma hams.<\/p>\n","protected":false},"author":6,"featured_media":371,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[9],"tags":[],"class_list":["post-990","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sin-categoria-ca"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.5 (Yoast SEO v27.4) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Lenz Fat-Analyzer\u2122 being used at institute SSICA (Italy) to investigate salt intake in Parma hams - Lenz Instruments<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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